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Varenyky aka pierogi with stewed cabbage and mushrooms
V005
R
120.00
Homemade varenyky filled with stewed cabbage and mushrooms. Traditional Ukrainian food
Keep frozen, do not defrost
500g , about 25 pieces in a bag
How to cook?
Put frozen varenyky into boiling water and stir carefully at the beginning
Otherwise they can stick to the bottom of your pot
Let it boil 4-5 minutes. Pick them up. Add some butter or fried onion with oil
Can be served with sour cream or any other sauce of your choice
Keep frozen, do not defrost
500g , about 25 pieces in a bag
How to cook?
Put frozen varenyky into boiling water and stir carefully at the beginning
Otherwise they can stick to the bottom of your pot
Let it boil 4-5 minutes. Pick them up. Add some butter or fried onion with oil
Can be served with sour cream or any other sauce of your choice
Click to order
Total:
Kindly note, your order has to be placed in advance, at least in 3-5 days
