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Varenyky aka pierogi with potato

Homemade varenyky filled with potato. Traditional Ukrainian food
Keep frozen, do not defrost

500g , about 25 pieces in a bag

How to cook?
Put frozen varenyky into boiling water and stir carefully at the beginning
Otherwise they can stick to the bottom of your pot
Let it boil 4-5 minutes. Pick them up. Add some butter or fried onion with oil
Can be served with sour cream or any other sauce of your choice

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Kindly note, your order has to be placed in advance, at least in 3-5 days
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