500g, about 55 pieces in a bag Keep frozen, do not defrost
Delicious pelmeni in bright colors filled with mixed meat (pork and beef) and some garlic. No colorants. Coloring made with juice of beetroot, spinach and turmeric.
How to cook? Put frozen pelmeni into boiling water and stir carefully. Otherwise they can stick to the bottom of your pot Let them boil about 5 minutes. Pick up, add some butter, enjoy
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Kindly note, your order has to be placed in advance, at least in 3-5 days