Homemade varenyky filled with sour cherries. Traditional Ukrainian food Keep frozen, do not defrost
500g , about 25 pieces in a bag
How to cook? Put frozen varenyky into boiling water and stir carefully at the beginning Otherwise they can stick to the bottom of your pot Let it boil 4-5 minutes. Pick them up. Add some butter. Serve with sour cream and some sugar
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Kindly note, your order has to be placed in advance, at least in 3-5 days